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Sika deer T-bone jerky

¥880 JPY - ¥880 JPY
Sika deer T-bone jerky
Sika deer T-bone jerky
¥880 JPY - ¥880 JPY

Eat bones along with meat

I sliced ​​the front leg shoulder blade of a sika deer and the meat attached to it and made it into jerky. It's sliced ​​5mm thick, so you can pop the bones and eat it with the meat.

Recommended points

You can ingest calcium, phosphorus, and high-quality protein. Chewing bones also relieves stress and plays a role in dental care.

About venison

LUCIOLE uses [natural sika deer from Hokkaido].

Enjoy all the blessings of nature. The meat of sika deer, which are grown in nature and fed with natural foods, is lean, low in fat, low in calories, and high in nutritional value.