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Sika deer rare meat bone broth

¥660 JPY - ¥660 JPY
Sika deer rare meat bone broth
Sika deer rare meat bone broth
¥660 JPY - ¥660 JPY

Soup simmered at low temperature for a long time

This soup is made by slowly simmering deer meat, bones, joints, and tissues at low temperatures for a long time to dissolve nutrients into the soup. Since protein is made of amino acids that are easily digested, it is absorbed without putting a burden on the digestive system, and it quickly acts as a nutrient.

Recommended points

It is a cold sorbet that can be eaten as a jelly with a jiggly texture by thawing it in the refrigerator for 6 to 12 hours. It is also recommended to warm it up to human body temperature and give it as a soup.

Adding it to food can also help rehydrate your dog who doesn't drink enough water.

About venison

LUCIOLE uses [natural sika deer from Hokkaido].

Enjoy all the blessings of nature. The meat of sika deer, which are grown in nature and fed with natural foods, is lean, low in fat, low in calories, and high in nutritional value.